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Patron Dinners
Some of the Emerald Coast’s most exquisite homes set the stage for the 2008 Patron Dinners. Each Patron Dinner will feature a nationally-recognized chef paired with a top-notch celebrity vintner. The dinners provide a unique opportunity to interact with fellow wine enthusiasts while enjoying innovative cuisine and the world’s finest wines.

1 Theme/Style: "Italian"
Vintner: Garen & Shari Staglin
Cuisine: Chef Michael Tuohy
Host: Lamar & Tracy Conerly
Menu: Dinner Menu (pdf)
2 Theme/Style: "Sunset Serenade in Paradise"
Vintner: Grace & Ken Evenstad (Domaine Serene)
Cuisine: Chef Norman Van Aken
Host: Steve & Joan Carter
Menu: Dinner Menu (pdf)
3 Theme/Style: "Grape Expectation"
Vintner: Dan Kosta (Kosta Browne), Bob Cabral (Williams Selyem), Brian Loring (Loring Wine Company)
Cuisine: Chef Chris Wilson
Host: Sparky & Susan Lovelace, Andy & Lacy Bonjean
Menu: Dinner Menu (pdf)
4 Theme/Style: "Bistro les vins Drouhin"
Vintner: Laurent Drouhin (Joseph Drouhin)
Cuisine: Chef Luis Pous
Host: Jim & Peggy Adams
Menu: Dinner Menu (pdf)
5 Theme/Style: "TRIAGE... Terrific Reds in a Great Estate"
Vintner: David Long (David Arthur) & John Holdredge
Cuisine: Chef Andrew Selz
Host: Charlie & Betty White
Menu: Dinner Menu (pdf)
6 Theme/Style: "Sip, Swirl, & Swallow"
Vintner: Ric Forman
Cuisine: Chef Tom Gray
Host: Billy & Tracy Clay, Richard & Demetria McNeese
Menu: Dinner Menu (pdf)
7 Vintner: Deborah Baldwin (Justin Vineyards)
Cuisine: Chef Tory McPhail
Host: Peter & Terri Bos
Menu: Dinner Menu (pdf)
8 Vintner: Frank Leal
Cuisine: Chef Innocent Utomi
Host: Rob & Sabine Babcock
Menu: Dinner Menu (pdf)
9 Vintner: David Galzignato (Duckhorn)
Cuisine: Chef John Currence
Host: Tom & Kay Newton
Menu: Dinner Menu (pdf)
10 Theme/Style: "Scenic 30-A Seaside & Sandvignon"
Vintner: Lindy Novak (Spottswoode)
Cuisine: Chef Debbie Gold
Host: Jack & Karen Holland, Bert & Sue Trucksess
Menu: Dinner Menu (pdf)
11 Theme/Style: "Be Dazzled"
Vintner: John Conover (PlumpJack)
Cuisine: Chef Johnny Earles
Host: Bill & Pam Burden
12 Vintner: Mike Campbell (Pride Mountain)
Cuisine: Chef Ryan Mitchell
Host: Garrett & Melissa McNeil
Menu: Dinner Menu (pdf)
13 Theme/Style: "I Heard It Through the Grapevine"
Vintner: Dan Philips (The Grateful Palate)
Cuisine: Chef Tim Goodell
Host: Bo & Judi Johnson
Menu: Dinner Menu (pdf)
14 Vintner: Julianna Martinelli
Cuisine: Chef David Carrier
Host: Frank & Julie Kovach
Menu: Dinner Menu (pdf)
15 Vintner: Marc Perrin (Beaucastel)
Cuisine: Chef Jamie McFadden
Host: Brad & Sue Smith
Menu: Dinner Menu (pdf)
Beneficiary Charities

Beneficiary Charities




Destin Charity Wine Auction Foundation  |  4476 Legendary Drive, Suite 203  |  Destin, FL 32541
Executive Director: Todd Vucovich   |  [email protected]  |  (850) 650-3732 |  (850) 650-2985 fax

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Destin Charity Wine Auction Foundation

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