Catered Cuisine & Events
In 1998, Chef Jamie McFadden stepped out of the restaurant chef role that he had held at several prominent Orlando fine dining restaurants and into the personal kitchens of local business executives and style-makers when he founded Cuisiniers Catered Cuisine and Events. Chef Jamie, who has studied in both Ireland and France and who has been a guest chef at the James Beard House in New York City, continues to offer through Cuisiniers, the same hauté cuisine found in the finest restaurants of New York, San Francisco and Paris to his clients’ social, corporate and special occasion events. Chef Jamie has also been in the boardroom catering executive lunches, dinners, and business meetings for some of the city’s most prestigious businesses.
Jamie is a graduate of Baltimore’s International Culinary College and the La Varenne Cooking School in Burgundy, France. He has worked abroad in Ireland under Master Chef Peter Timmins and had cooked as a Guest Chef at the James Beard House in New York City. His reputation as an award-winning chef in Central Florida was earned at various high profile restaurants including his own restaurant, Mimi’s Café & Wine Bar. He co-founded Cuisiniers in 1998 with partners Connie and Jackie. In 2007 Chef Jamie was named one of Central Florida’s top 20 Chefs, the only chef/caterer to receive this award. Also, in late 07’ Chef Jamie’s cooking continued to reach new heights while having the honor of cooking live on the “Today” show during there segment of “Dinner in the Sky.